Este 19 de octubre se realizará el primer encuentro de “Avances Recientes”, dedicado a cerezos, donde junto a la especialista del UC Cooperative Extension, Kosana Suvocarev, expondrán los renombrados académicos e investigadores Marlene Ayala de la Pontificia Universidad Católica, Jaime Auger y Claudio Osorio, de la Universidad de Chile, y Michelle Morales, del Centro de estudios avanzados en Fruticultura.
UC Davis Chile organizó la visita de Dra. Daniela Barile, investigadora de la Universidad de California, Davis, y el CEO del International Center for Food Ontology Operability Data and Semantics, Mathew Lange, para abordar la importancia de los ingredientes funcionales y el potencial del país para la producción de estos a partir de los alimentos y subproductos agroindustriales.
A paradigm shift is the first thing that comes to mind when we talk about Circular Economy (CE). In the current global context, today it is essential to be aware of the way we produce. What is the key? To maximize the utility and value of resources at all times, promoting more efficient, sustainable and regenerative productive systems.
A paradigm shift is the first thing that comes to mind when we talk about Circular Economy (CE). In the current global context, today it is essential to be aware of the way we produce. What is the key? To maximize the utility and value of resources at all times, promoting more efficient, sustainable and regenerative productive systems.
With the participation of prominent local and international exhibitors, the First International Summit of Bioproducts, organized by Mundoagro magazine and UC Davis Chile, was an event that brought together different actors of the agricultural industry and where the main challenges in these matters were exposed at a local level, in order to lay the foundations for the growth of this trend in our country, particularly in matters of regulation and knowledge of this market.
With the participation of prominent local and international exhibitors, the First International Summit of Bioproducts, organized by Mundoagro magazine and UC Davis Chile, was an event that brought together different actors of the agricultural industry and where the main challenges in these matters were exposed at a local level, in order to lay the foundations for the growth of this trend in our country, particularly in matters of regulation and knowledge of this market.
Social services related to the interaction, entailment and communication with ancestral communities linked to the National Monument and fundamental tree, Araucaria araucana, in the Regions of Araucanía and Biobío, Chile.
Social services related to the interaction, entailment and communication with ancestral communities linked to the National Monument and fundamental tree, Araucaria araucana, in the Regions of Araucanía and Biobío, Chile.
Amidst ancestral crops such as corn or oregano, a number of microorganisms are hidden. They could help other plants protect themselves against insects or pathogens (bio-controllers). The first steps are taken by UC Davis Chile and UTA last April.
Amidst ancestral crops such as corn or oregano, a number of microorganisms are hidden. They could help other plants protect themselves against insects or pathogens (bio-controllers). The first steps are taken by UC Davis Chile and UTA last April.
The Foundation for Agricultural Innovation (FIA), together with the Center of Research and Innovation (CII) of the vineyard Concha & Toro and the University of California, Davis in Chile (UC Davis Chile) implemented the young Agri-Food Panel in the context of the fair “I Believe in Chile”. The aim was to start up a dialogue amongst entrepreneurs, research centers and companies about the challenges of innovation connected to the agri-food world with different strategies and realities.
The Foundation for Agricultural Innovation (FIA), together with the Center of Research and Innovation (CII) of the vineyard Concha & Toro and the University of California, Davis in Chile (UC Davis Chile) implemented the young Agri-Food Panel in the context of the fair “I Believe in Chile”. The aim was to start up a dialogue amongst entrepreneurs, research centers and companies about the challenges of innovation connected to the agri-food world with different strategies and realities.
Pablo Zamora, UC Davis Chile’s Associated Director and co-founder of The Not Company, the Food Tech Company -that uses artificial intelligence to create delicious, sustainable and accessible food, all originating from plants-, will participate in “I Believe in Chile” (Creo en Chile) in order to relate his revolutionary entrepreneurship in the food sector and about his experience in UC Davis Chile conducting research industry-driven.
Pablo Zamora, UC Davis Chile’s Associated Director and co-founder of The Not Company, the Food Tech Company -that uses artificial intelligence to create delicious, sustainable and accessible food, all originating from plants-, will participate in “I Believe in Chile” (Creo en Chile) in order to relate his revolutionary entrepreneurship in the food sector and about his experience in UC Davis Chile conducting research industry-driven.
