Extension | UC Davis Chile Life Sciences Innovation Center

Inscríbete en el entrenamiento online para actores del rubro de Ciruelo Europeo

UC Davis Chile y Prunova realizarán entrenamiento online para actores del rubro de Ciruelo Europeo

Para el 3 de agosto está fijado el lanzamiento del primer módulo de una serie de actividades de entrenamiento online dirigidos a productores, administradores y asesores de ciruelo europeo.

La iniciativa, organizada por la Universidad de California Davis en Chile y Prunova, se enmarca en el Programa de Extensión e Innovación de Ciruelo Europeo que busca generar innovación en el rubro.

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European plum extension and innovation program

Read the article published in Red Agrícola about the work we are doing together with Prunova in the European Plum Extension and Innovation Program.

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The problem of the water crisis: a great opportunity for change

Read the article in Mundo Agro.

Identify bacteria that potentiate and protect crops in extreme conditions

Read the publication about Pseudomonas lini on Portal Frutícola .

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First meeting of the European Plum Technical Committee

The University of California Davis Cooperative Extension is a network of university researchers and educators who for over 100 years have worked to solve problems in agriculture, the environment, and human and community welfare, helping to foster the connection between the university and people.

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Listen to the interview with our Extension expert, Leticia Rojas

Listen the interview of Radio Agricultura to our Innovation and Extension Coordinator, Leticia Rojas who spoke about extension.

Listen here.

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Andrés Sciolla was invited to Nuestra Casa on channel 9

On Tuesday 14th, the University of California Davis psychiatrist participated in Nuestra Casa on channel 9. In the interview, he spoke with the hosts about mental health during the pandemic.

Watch the video

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Water scarcity, from California to Chile

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"Toxic stress" in childhood

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Successful Graduation of 20 fruit farming consultants who participated in the extension course

The course - 20 hours of online classes and 50 classroom hours – had two speakers from the University of California: Mark Bell and Louise Ferguson. The initiative – from the Regional Strategic Program for Sustainable Fruit Farming- was held by UC Davis Chile and financed by the Corfo and the Regional Government of Valparaíso.

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