UC Davis Chile Life Sciences Innovation Center

The research, developed by UC Davis Chile, contemplates the survey of the quality of different irrigation sources of more than 30 vineyards located between Huasco and Itata valleys.

Luis Muñoz G. Campo, El Mercurio.

The constant episodes of drought in recent years have not only reduced the amount of water available for the development of wine businesses in Chile but have also increased the concentrations of salts in water resources, affecting the development of vineyards and even the wine quality.

We share the article published in El Mercurio on Thursday, April 8, 2021.  You can see the original article here.

Taking a project developed in the U.S. as an example, U. of California Davis Chile is working on its implementation in the country. Along with promoting recycling in the community, the idea is to convert waste into a renewable resource.

Compartimos la nota publicada en la edición de julio de la revista Redagrícola

Read the article published in Red Agrícola about the work we are doing together with Prunova in the European Plum Extension and Innovation Program.

We invite you to read the note published in Portal Frutícola about the work being done by the Coordination of Innovation and Extension of UC Davis Chile with Prunova to increase the value of European Plum production

Read the article in Mundo Agro.

Read the publication about  Pseudomonas lini  on Portal Frutícola .

Listen the interview of Radio Agricultura to our Innovation and Extension Coordinator, Leticia Rojas who spoke about extension. 

Listen here. 

Listen the interview the scientist Gabriel León made to our Agronomy Coordinator, Alejandra Acuña, in his program Rockstar from TXS Radio.

In this conversation, our researcher was asked about the CHIMi project.