Isidora Silva
Endophytes Research Assistant
Biochemist from Pontificia Universidad Católica de Chile, with vast lab experience in the academic and private world, including an internship in BASF, in Limburgerhof (Germany).
In 2016, Isidora assumed Design and Development area of The Not Company, Food Tech business that uses artificial intelligence to create plant-based food (Avonni Awards winners in 2016). In 2017, she joins to UC Davis Chile team.
While Isidora studied biochemistry, she was a Cell Biology and Bioethics teaching assistant and also an exchange student in the University of Sydney.